What food choice is recommended for a patient with acute glomerulonephritis?

For a patient with acute glomerulonephritis, the recommended food choice is a bagel. This condition often necessitates dietary modifications to manage symptoms and support kidney health. In particular, a low-protein, low-sodium diet can be beneficial, as excess protein and sodium can stress the kidneys further.

A bagel generally contains low to moderate protein and can be a suitable source of carbohydrates without overly stressing the renal system. It is also typically prepared with minimal added sodium, especially if a plain variety is chosen. Proper carbohydrate sources like this are essential for maintaining energy levels while ensuring that the kidneys are not overwhelmed.

In contrast, the other food options may not align with dietary recommendations for this condition. For example, steak generally contains high levels of protein, which can lead to an increased workload on the kidneys during a time when they are already compromised. Tomato soup may contain sodium and other ingredients that could exacerbate symptoms depending on the preparation. Ice cream, while it may seem benign, typically contains sugars and can be high in sodium, which is not ideal for managing kidney health.

Thus, a bagel stands out as the most suitable choice for a patient experiencing acute glomerulonephritis.